Resepi Congo Bar Laktasi @ Lactation Congo Bar Sedap

Bismillah..

Assalamualaikum mummy2 semua..Dah try ke wat lactation cookies & lactation brownies?
Best x bereksperiment sdri? Klu xde 'pembantu2' kite yang comel2 tu, mungkin lagi smooth kut eksperiment kite..tp klu diorg ada pun, apa salahnye..have fun with ur kids.. it's a wonderful time...muahmuah..

Hari ni Ummi nak share resepi Lacatation Congo Bar plak.. apo ke bende Congo Bar ni..ada gak org panggil Congo Bar ni as a Chocolate Bar..whatever it is, Ummi prefer Congo Bar instead Brownies.hee..sedap..rasa coklat coin yg memeleh tu..nyamnyam..

Ummi blom jumpa resepi Lactation Congo Bar from pakcik Gugel..resepi Congo Bar je mmg byk..npk gayanye kena la sdri  try n error. Alhamdulillah..anak2 kata sedap..

Ni Ummi share eksperiment Lactation Congo Bar untuk rujukan mummy2 semua..Nasib baik my little prince tengah beradu, bleh la Ummi update blog ni.hehe..

Bahan2..

• 1 cup brown sugar
• 2/3 cup salted butter (softened)/ minyak jagung/ minyak sayuran
• 3 eggs (whisked)
• 1 3/4 cup flour
• 1/2 tsp baking powder
• 1 tsp salt
• 1 tsp. vanilla
• 1 1/2 - 2 cup semi-sweet chocolate chips/coin
• 2 tbs flaxseed meal/ground
• 2 tbs brewers yeast
• 2 tbs fenugreek (bleh skip klu x nak)
• 1/2 tsp cinnamon (bleh skip klu x ltk fenugreek)

Cara2..

1. Pre-heat oven to 180 darjah.
2.Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour, flaxseed, brewers & fenugreek. Fold in chocolate chips.
2. Grease loyang 13x9 and tabur sedikit flour. Press dough into pan with flour on your hands. Bake for 25-35 minutes or until lightly browned.    
3. Test with a tooth pick. The dough should be soft in the center.
4. Biar sketika bg bars sejuk baru bleh mkn.
 Enjoy with a cold glass of milk!

Selamat mencuba..
Klu x sempat, bleh oder ngan Ummi ye:)